Historic, Romantic and Obsessive Liaisons Memoirist and Francophile Baxter (A Year in Paris) offers an alluring collection of essays focused on the Parisian “culture of acceptance and acquiescence” in the boudoir. He combines personal reflections with a literary-historical account of neighborhoods and locales, including Montparnasse circa 1924, when Jean Rhys moved in with Ford Madox Ford and his girlfriend, and ... Read More »
Tag Archives: John Baxter
A Visit to Antibes Books on the French Riviera
It’s spring! Time to brush up on your French, pick up a book about legendary French artists, and run off to the French Riviera. Or, the next best thing, you can pick up a copy of French Riviera and Its Artists and go back in time to the world of Picasso, Matisse, Brigit Bardot, F. Scott Fitzgerald, Coco Chanel, and ... Read More »
THE NEW YORK TIMES REVIEWED EATING ETERNITY!
“Entertaining, wide-ranging and gorgeously illustrated, Eating Eternity — despite its weird title — is a book you’ll want to lend to a friend. (But insist on its return.)” We are very pleased that Miranda Seymour chose to review our book, Eating Eternity: Food, Art and Literature in France, in The New York Times Book Review! EATING ETERNITY Food, Art and ... Read More »
Ah, Paris of the 1920s
John Baxter’s new book, The Golden Moments of Paris, got exciting reviews.Here’s the review by June Sawyers of the Chicago Trubune. Paris, especially the Paris between the two world wars, continues to resonate with many people around the globe. The city has had many golden ages but probably none as famous as the 1920s: the Paris of the Lost ... Read More »
Introducing: Chronicles of Old Paris
It’s a new year and here at Museyon, we’ve got lots of news to be excited about. First off, our newest title, Chronicles of Old Paris: Exploring the Historic City of Light by John Baxter. The third title in our “Chronicles” series of historical guidebooks, this book reveals the dramatic 2,000-year history of one of the world’s most beautiful cities–from ... Read More »
Eating Eternity
Food, Art and Literature in France
By John Baxter
Read More »